Restaurants and catering facilities in Malinska and surrounding area preserve and develop coastal-fishing tradition oft his region with the help of its rich gastronomic offer. Each guest can experience and taste the history of Malinska and interesting flavors will delight the most demanding palate.
Today fresh fish, squid, shrimp and other shellfish, as well as many kinds of vegetables are irreplaceable in the local cuisine of the islanders. Holiday meal will almost always include homemade pasta meals (šurlice, macaroni, gnocchi) with different sauces. Although the cuisine of restaurants and taverns is based on fish and seafood, Krk lamb, local cheese and ham are particularly valued.

Olive oil is an essential ingredient to local specialties, along with vinegar. In preparation of island delicacies are mainly dominating herbs and spices which can be found on the island such as bay leaf, rosemary, garlic, onion, salt, parsley, tomato, olive and carrots.
After meals sweeten your life up with island specialty made from goat cheese, whose name varies from place to place.

All of these traditional Krk dishes are offered on the menu of hundreds island restaurants, taverns and similar catering facilities, which along with this also offer other national and interntional cuisine. In addition to delicious food, you can enjoy in a great variety of wine which is selected from the best domestic and foreign wines.

Narby Nika & Nina villas are placed a few of the best restaurants and taverns. Some of them are tavern „Bracera“(150m), tavern „Intrada“(500m), „Primorska konoba“(700m) and pizzeria „Mia“(200m).